Biotechnology SubjectThis page is a guide to following Subject pages:
Micro & Cell BiologyAbbreviated as MCB.
This subject covers Microbiology and Cellular Biology. BiochemistryAbbreviated as BioChem.
Biochemistry is the branch of science that explores the chemical processes within and related to living organisms. ImmunologyAbbreviated as Immuno.
This subject is concerned with immunity system. Genetics & Molecular BiologyAbbreviated as GMB.
This subject deals with Genetics and Molecular Biology. Enzyme & Protein EngineeringAbbreviated as EPE.
Protein engineering is the process of developing useful or valuable proteins. Enzyme engineering is the application of modifying an enzyme's structure and, thus, its function. Genetic EngineeringAbbreviated as GE.
It is the science of direct manipulation of an organism's genome using biotechnology. It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms. Bio-process EngineeringAbbreviated as BPE.
Bioprocess engineering is the subdiscipline within biotechnology that is responsible for translating the discoveries of life science into practical products, processes, or systems that can serve the needs of society. Bio-informaticsAbbreviated as Bio-info or BI.
Bioinformatics is the application of computer technology to the management of biological information. Computers are used to gather, store, analyze and integrate biological and genetic information which can then be applied to gene-based drug discovery and development. Food TechnologyAbbreviated as Food tech.
Food biotechnology is the application of technology to modify genes of animals, plants, and microorganisms to create new species which have desired production, marketing, or nutrition related properties. Plant BiotechnologyAbbreviated as PBT.
Plant biotechnology is introduction of desirable traits intoplants through genetic modification. Fermentation TechnologyAbbreviated as FMT.
The subject deals with technological aspects of fermentation and usage of different methods and techniques to enhance production. Bio-fuel & Alcohol TechnologyAbbreviated as BAT.
This subject covers the areas of bio-fuels and related fields along with alcohol and it's various uses as energy resource. Down Stream ProcessingAbbreviated as DSP.
The subject deals with the recovery and purification of bio-synthetic products, particularly pharmaceuticals, from natural sources such as animal or plant tissue or fermentation broth, including the recycling of salvageable components and the proper treatment and disposal of waste. Biotechnology in HealthcareAbbreviated as BHC.
Application of biotechnological techniques and methods in healthcare sector. |